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251
Systematic evaluation of a tissue-engineered bone for maxillary sinus augmentation in large animal canine model
Systematic evaluation of a tissue-engineered bone for maxillary sinus augmentation in large animal canine model
Wang, S., | Elsevier Inc | 2010 ,
252
The mouse fibula as a suitable bone for the study of functional adaptation to mechanical loading
The mouse fibula as a suitable bone for the study of functional adaptation to mechanical loading
Moustafa, A., | Elsevier Inc | 2009 ,
253
Wnt inhibitory factor (WIF)-1 inhibits osteoblastic differentiation in mouse embryonic mesenchymal cells
Wnt inhibitory factor (WIF)-1 inhibits osteoblastic differentiation in mouse embryonic mesenchymal cells
Cho, S. W., | Elsevier Inc | 2009 ,
254
Bone mass and geometry of the tibia and the radius of master sprinters, middle and long distance runners, race-walkers and sedentary control participants: A pQCT study
Bone mass and geometry of the tibia and the radius of master sprinters, middle and long distance runners, race-walkers and sedentary control participants: A pQCT study
Wilks, D. C., | Elsevier Inc | 2009 ,
255
Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots
Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots
Han, Sung-Tai,, | 한국식품과학회 | 2007 ,
256
Isolation of Acetylcholinesterase Inhibitors from the Flowers of Chrysanthemum indicum Linne
Isolation of Acetylcholinesterase Inhibitors from the Flowers of Chrysanthemum indicum Linne
Lim, Soon-Sung,, | 한국식품과학회 | 2007 ,
257
Effect of Pichia farinosa SKM-1, Pichia anomala SKM- T, and Galactomyces geotrichum SJM-59 on Extending the Shelf Life of Kkakdugi
Effect of Pichia farinosa SKM-1, Pichia anomala SKM- T, and Galactomyces geotrichum SJM-59 on Extending the Shelf Life of Kkakdugi
Mo, Eun-Kyoung,, | 한국식품과학회 | 2007 ,
258
Optimization of Culture Conditions for Phenylethyl Alcohol Production by Pichia anomala SKM-T Using Response Surface Methodology
Optimization of Culture Conditions for Phenylethyl Alcohol Production by Pichia anomala SKM-T Using Response Surface Methodology
Mo, E. K., | 한국식품과학회 | 2007 ,
259
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Kim, T.-J., | 한국식품과학회 | 2007 ,
260
Perceptions of Counterfeit Product Consumers
Perceptions of Counterfeit Product Consumers
Oneto, S., | Association for Consumer Research | 2006 ,
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