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241
Genomic DNA Sequence of Mackerel Parvalbumin and a PCR Test for Rapid Detection of Allergenic Mackerel Ingredients in Food
Genomic DNA Sequence of Mackerel Parvalbumin and a PCR Test for Rapid Detection of Allergenic Mackerel Ingredients in Food
Choi, K. Y., | 한국식품과학회 | 2007 ,
242
Antimicrobial Activity of Chemical Substances Derived from S-Alk(en)yl-L-Cysteine Sulfoxide (Alliin) in Garlic, Allium sativum L
Antimicrobial Activity of Chemical Substances Derived from S-Alk(en)yl-L-Cysteine Sulfoxide (Alliin) in Garlic, Allium sativum L
Choi, M. K., | 한국식품과학회 | 2007 ,
243
When Good Pictures Make for Good Products: Consumer Misattribution Effects in Virtual Product Presentation Environments
When Good Pictures Make for Good Products: Consumer Misattribution Effects in Virtual Product Presentation Environments
Cho, H., | Association for Consumer Research | 2006 ,
244
The Effects of Mixed Bundling on Consumers' Inferences and Choices
The Effects of Mixed Bundling on Consumers' Inferences and Choices
Hamilton, R. W., | Association for Consumer Research | 2006 ,
245
The Unhealthy = Tasty Intuition and its Effects on Taste Inferences, Enjoyment, and Choice of Food Products
The Unhealthy = Tasty Intuition and its Effects on Taste Inferences, Enjoyment, and Choice of Food Products
Raghunathan, R., | Association for Consumer Research | 2006 ,
246
When Do Consumers Prefer More Choice? Moderating Effects of Regulatory Focus
When Do Consumers Prefer More Choice? Moderating Effects of Regulatory Focus
Bodur, H.O, | Association for Consumer Research | 2008 ,
247
What's On Your Mind? Neuroscientific Approaches to Studying Consumer Choice
What's On Your Mind? Neuroscientific Approaches to Studying Consumer Choice
Hedgcock, W., | Association for Consumer Research | 2006 ,
248
The Role of Meta-Cognitive Experiences in Reason-based Choices for the Self vs. Others
The Role of Meta-Cognitive Experiences in Reason-based Choices for the Self vs. Others
Cho, H., | Association for Consumer Research | 2006 ,
249
Goal Abstraction Compatibility and Lexical Fit in Consumer Choice
Goal Abstraction Compatibility and Lexical Fit in Consumer Choice
Hamilton, R., | Association for Consumer Research | 2006 ,
250
If I Don't Understand It, It Must Be New: Processing Fluency and Perceived Product Innovativeness
If I Don't Understand It, It Must Be New: Processing Fluency and Perceived Product Innovativeness
Cho, H., | Association for Consumer Research | 2006 ,
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