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221
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
222
Soy Isoflavones Do Not Alter the Effects of Fructooligosaccharide on the Intestinal Ecosystem of Colon-Cancer Model Rats
Soy Isoflavones Do Not Alter the Effects of Fructooligosaccharide on the Intestinal Ecosystem of Colon-Cancer Model Rats
Hye-Young Sung, | 한국식품과학회 | 2006 ,
223
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells
Hyun Ae Lim, | 한국식품과학회 | 2006 ,
224
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Characteristics of a Bifidobacterium longum LL04 β-Galactosidase(recombinant) Produced in Escherichia coli
Seong-Il Lim, | 한국식품과학회 | 2006 ,
225
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Hyejeong Yun, | 한국식품과학회 | 2006 ,
226
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Jun Ho Lee, Li Zuo, | 한국식품과학회 | 2006 ,
227
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Dong-Ho Kim, | 한국식품과학회 | 2004 ,
228
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Li Zuo, | 한국식품과학회 | 2004 ,
229
Antiplatelet Activity of Gallic Acid and Methyl Gallate
Antiplatelet Activity of Gallic Acid and Methyl Gallate
Mi-Youn Lim, | 한국식품과학회 | 2004 ,
230
Antioxidative Activity of 90 kDa Glycoprotein Isolated from Opuntia ficus-indica var. saboten Makino
Antioxidative Activity of 90 kDa Glycoprotein Isolated from Opuntia ficus-indica var. saboten Makino
Phil-Sun Oh, | 한국식품과학회 | 2004 ,
처음이전18192021222324252627이후마지막
1
Advances in Applied Ceramics: Structural, Functional & Bioceramics
Maney Publishing [, ]
2
AIDS Patient Care & STDs
Mary Ann Liebert, Inc. [, ]
3
AIDS Patient Care & STDs
Mary Ann Liebert, Inc. [, ]
4
Alien Act of 1798
Great Neck Publishing [, ]
5
Alien Enemies Act
Great Neck Publishing [, ]
6
Alien Registration Act of 1940
Great Neck Publishing [, ]
7
Alternative & Complementary Therapies
Mary Ann Liebert, Inc. [, ]
8
Amity Journal of Applied Psychology
Amity University Rajasthan [, ]
9
Amnesty for Illegal Aliens
Great Neck Publishing [, ]
10
Applied Artificial Intelligence
Taylor & Francis Ltd [, ]
11
Applied Behavioral Science Review
Elsevier Science [, ]
12
Applied Biochemistry & Microbiology
Kluwer Academic Publishing / Academic [, ]
13
Applied Clinical Trials
Advanstar Communications Inc. [, ]
14
Applied Cognitive Psychology
John Wiley & Sons Inc. [, ]
15
Applied Developmental Science
Lawrence Erlbaum Associates [, ]
16
Applied Earth Science: Transactions of the Institution of Mining & Metallurgy, Section B
Maney Publishing [, ]
17
Applied Mathematics & Optimization
Springer - Verlag New York, Inc. [, ]
18
Applied Measurement in Education
Lawrence Erlbaum Associates [, ]
19
Applied Microbiology & Biotechnology
Kluwer Academic Publishing / Academic [, ]
20
Applied Neuropsychology
Lawrence Erlbaum Associates [, ]