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211
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Si Kyung Lee, | 한국식품과학회 | 2003 ,
212
Morphological Change and RS Level of RS Mixture with Cross-linked RS4 Granule during In Vitro Digestion
Morphological Change and RS Level of RS Mixture with Cross-linked RS4 Granule during In Vitro Digestion
Mal Shick Shin, | 한국식품과학회 | 2003 ,
213
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
Moo Key Kim, | 한국식품과학회 | 2003 ,
214
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Jong Whan Rhim, | 한국식품과학회 | 2003 ,
215
Food of Tribals in Western Ghats of India: An Ethnobotanical Perspective
Food of Tribals in Western Ghats of India: An Ethnobotanical Perspective
Shrikrishna S. Ranade, | 한국식품과학회 | 2003 ,
216
Identification and Partial Characterization of Lacticin JW3, a Bacteriocin Produced by Lactococcus lactis JW3 Isolated from Commercial Swiss Cheese Products
Identification and Partial Characterization of Lacticin JW3, a Bacteriocin Produced by Lactococcus lactis JW3 Isolated from Commercial Swiss Cheese Products
Min-Yong Jung, | 한국식품과학회 | 2000 ,
217
Inhibitory Effect of Baechu Kimchi (Chinese Cabbage Kimch,) and Kakduki (Radish Kimchi) on Diethylnitrosamine and D-Galactosamine Induced Hepatocardnogenesis
Inhibitory Effect of Baechu Kimchi (Chinese Cabbage Kimch,) and Kakduki (Radish Kimchi) on Diethylnitrosamine and D-Galactosamine Induced Hepatocardnogenesis
Young Jin Kim, | 한국식품과학회 | 2000 ,
218
Arginine Metabolism by Bacillus subtilis and Zygosaccharomyces rouxii Isolated from Korean Soysauce
Arginine Metabolism by Bacillus subtilis and Zygosaccharomyces rouxii Isolated from Korean Soysauce
Eun Mi Koh, | 한국식품과학회 | 2003 ,
219
Effect of Oriental Medicinal Plants on Nitric Oxide Synthase Activity
Effect of Oriental Medicinal Plants on Nitric Oxide Synthase Activity
Hoi-Soon Lee, | 한국식품과학회 | 2000 ,
220
Detection for Irradiated Cereals by Maximum Viscosity in Amylograph
Detection for Irradiated Cereals by Maximum Viscosity in Amylograph
Sang-Duk Yi, | 한국식품과학회 | 2000 ,
처음이전17181920212223242526이후마지막
1
Ancient Civilizations from Scythia to Siberia
Brill Academic Publishers [, ]
2
GMS Current Posters in Otorhinolaryngology: Head & Neck Surgery
German Medical Science Publishing House gGmbH [, ]
3
International Journal of Tourism Sciences
한국관광학회 [경제학, ]
4
ITC-CSCC :International Technical Conference on Circuits Systems, Computers and Communications
대한전자공학회 [, ]
5
ITC-CSCC :International Technical Conference on Circuits Systems, Computers and Communications
대한전자공학회 [공학, ]
6
Journal of Korean Vacuum Science & Technology
한국진공학회 [자연과학, ]
7
Journal of Korean Vacuum Science & Technology
한국진공학회 [, ]
8
JTC-CSCC : Joint Technical Conference on Circuits Systems, Computers and Communications
대한전자공학회 [, ]
9
JTC-CSCC : Joint Technical Conference on Circuits Systems, Computers and Communications
대한전자공학회 [공학, ]
10
PEACE and ARMS CONTROL on the KOREAN PENINSULA
경남대학교 극동문제연구소 [정치학, ]