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201
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
The Method of Bread - making with Mulberry Leaf Powder and the Change of Amino Acid Composition in Flour Brew Fermented by Saccharomyces cerevisiae of Bifidobacteria
Nam Ji Cho, | 한국식품과학회 | 2000 ,
202
Quality Attributes of Bread with Soymilk Residue Dietary Fiber
Quality Attributes of Bread with Soymilk Residue Dietary Fiber
Hyungjung Kim, | 한국식품과학회 | 1999 ,
203
Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches
Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches
Man-Hee Baek, | 한국식품과학회 | 1999 ,
204
Chemical Characteristics of Commercial Korean Soy Sauce Produced by Alkali Treatment Following Acidic Hydrolysis
Chemical Characteristics of Commercial Korean Soy Sauce Produced by Alkali Treatment Following Acidic Hydrolysis
Cho Woo-Jin, | KFN(한국식품영양과학회) | 2002 ,
205
Cranberry Juice to Reduce Bladder Biofilms and Infection in Geriatric and Spinal Cord Injured Patients with Dysfunctional Bladders
Cranberry Juice to Reduce Bladder Biofilms and Infection in Geriatric and Spinal Cord Injured Patients with Dysfunctional Bladders
Gregor Reid, | KFN(한국식품영양과학회) | 2003 ,
206
Organizational Challenges and Strategic Responses of Retail TNCs in Post-WTO-Entry China
Organizational Challenges and Strategic Responses of Retail TNCs in Post-WTO-Entry China
Tacconelli, W., | Clark University | 2009 ,
207
Working on the Water: On Legal Space and Seafarer Protection in the Cruise Industry
Working on the Water: On Legal Space and Seafarer Protection in the Cruise Industry
Terry, W.C., | Clark University | 2009 ,
208
Listing BRICs: Stock Issuers from Brazil, Russia, India, and China in New York, London, and Luxembourg
Listing BRICs: Stock Issuers from Brazil, Russia, India, and China in New York, London, and Luxembourg
Wojcik, D., | Clark University | 2010 ,
209
Sectoral Differentiation and Network Structure Within Contemporary Worldwide Corporate Networks
Sectoral Differentiation and Network Structure Within Contemporary Worldwide Corporate Networks
Wall, R. S., | Clark University | 2011 ,
210
The Evolution of Trade and Scientific Collaboration Networks in the Global Wine Sector: A Longitudinal Study Using Network Analysis
The Evolution of Trade and Scientific Collaboration Networks in the Global Wine Sector: A Longitudinal Study Using Network Analysis
Cassi, L., | Clark University | 2012 ,
처음이전16171819202122232425이후마지막
1
2004년도 하계학술세미나 및 Workshop
복식문화학회 [생활과학, ]
2
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
3
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
4
AACN News
American Association of Critical Care Nurses [, ]
5
About Campus
John Wiley & Sons Inc. [, ]
6
ACA News (American Chiropractic Association)
American Chiropractic Association [, ]
7
Acta Anaesthesiologica Scandinavica
Blackwell Publishing Limited [, ]
8
Acta Archaeologica
Blackwell Publishing Limited [, ]
9
Acta Crystallographica: Section D (Wiley-Blackwell)
Blackwell Publishing Limited [, ]
10
Acta Ethologica
Springer - Verlag New York, Inc. [, ]
11
Acta Informatica
Springer - Verlag New York, Inc. [, ]
12
Acta Mathematica Hungarica
Kluwer Academic Publishing / Academic [, ]
13
Acta Mathematica Sinica
Springer - Verlag New York, Inc. [, ]
14
Acta Mechanica
Springer - Verlag New York, Inc. [, ]
15
Acta Medica Austriaca
Blackwell Publishing Limited [, ]
16
Acta Neurologica Scandinavica
Blackwell Publishing Limited [, ]
17
Acta Obstetricia et Gynecologica Scandinavica
Blackwell Publishing Limited [, ]
18
Acta Ophthalmologica (1755375X)
Blackwell Publishing Limited [, ]
19
Acta Ophthalmologica Scandinavica
Blackwell Publishing Limited [, ]
20
Acta Physiologica
Blackwell Publishing Limited [, ]