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201
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Sun Lim Kim, | 한국식품과학회 | 2005 ,
202
Development of A Method for The Musical Expression of Cognitive Food Taste
Development of A Method for The Musical Expression of Cognitive Food Taste
So Eun Kim, | 한국식품과학회 | 2005 ,
203
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Byoung Seung Yoo, | 한국식품과학회 | 2003 ,
204
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Sangbin Lim, | 한국식품과학회 | 2003 ,
205
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plasma Cholesterol Concentrations in Postweaning Rats
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plasma Cholesterol Concentrations in Postweaning Rats
H.L. Foo, | 한국식품과학회 | 2003 ,
206
Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level
Effects of Cactus and Ginger Extracts as Dietary Antioxidants on Reactive Oxidant and Plasma Lipid Level
Jeong-Chae Lee, | 한국식품과학회 | 2000 ,
207
Screening of Antioxidant and Antimicrobial Effects from Rhus verniciflua Stokes (RVS) Ethanolic Extract
Screening of Antioxidant and Antimicrobial Effects from Rhus verniciflua Stokes (RVS) Ethanolic Extract
Jeong-Chae Lee, | 한국식품과학회 | 2000 ,
208
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Soo Sun Lim, | 한국식품과학회 | 2003 ,
209
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Man-Hee Baek, | 한국식품과학회 | 2001 ,
210
Fouling and Cleaning Concerns in the Food Industry
Fouling and Cleaning Concerns in the Food Industry
Lei Li, | 한국식품과학회 | 2002 ,
처음이전16171819202122232425이후마지막
1
Calvin Coolidge: Inaugural Address
Great Neck Publishing [, ]
2
Coolidge's Veto of the McNary-Haugen Bill
Great Neck Publishing [, ]
3
Dissent (00123846)
Foundation for the Study of Independent Social Ideas [, ]
4
Egyptian Journal of Solids
Egyptian Society of Solid State Science & Applications [, ]
5
Izvestiya, Physics of the Solid Earth
한국지진연구소 [지학, ]
6
Journal of Dialog in Endocrinology / Endokrinolide Diyalog Dergisi
Probiz-Pubbiz Publishing Solutions [, ]
7
Journal of Political Ideologies
Carfax Publishing Company [, ]
8
Latin American Journal of Solids & Structures
Latin American Journal of Solids & Structures [, ]
9
National Identities
Carfax Publishing Company [, ]
10
Physics of the Solid State
MAIK Nauka Interperiodica [, ]
11
Radiation Effects & Defects in Solids
Taylor & Francis Ltd [, ]
12
Radiation Effects & Defects in Solids: Incorporating Plasma Techniques & Plasma Phenomena
Taylor & Francis Ltd [, ]
13
Roosevelt's Bank Holiday Declaration of 1933
Great Neck Publishing [, ]
14
Social Identities
Carfax Publishing Company [, ]
15
Solid State Technology
Penn Well Publishing Co. [, ]