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11
West's and wood's introduction to foodservice
West's and wood's introduction to foodservice
Payne-Palacio, June, 591.9825-P346w-안진홍 | Prentice Hall:Macmillan | 1994 591.9825-P346w-안진홍,
12
Nutrition for foodservice managers : Concepts, applications, & management
Nutrition for foodservice managers : Concepts, applications, & management
Khan, Mahmood A., 594.5-K45n | John Wiley & Sons | 1998 594.5-K45n,
13
Foodservice Facilities Planning
Foodservice Facilities Planning
Kazarian, Edward A, 591.9825-K23f | Van Nostrand Reinhold | 1989 591.9825-K23f,
14
Foodservice Operations
Foodservice Operations
Khan, Mahmood A, 591.9825-K45f | Van Nostrand Reinhold | 1987 591.9825-K45f,
15
Forecasting in Foodservice
Forecasting in Foodservice
Messersmith, Ann M, 594.8-M584f | Wiley & Sons | 1991 594.8-M584f,
16
Catering costs and control
Catering costs and control
Paige, Grace., 594.5-P142cc | Cassell | 1977 594.5-P142cc,
17
Food and beverage management : [by] David A. Fearn.
Food and beverage management : [by] David A. Fearn.
Fearn, David A., 591.95-F288ff | Butterworths | 1973 591.95-F288ff,
18
Food and beverage control
Food and beverage control
Keister, Douglas C., 591.98-K27ff | Prentice-Hall | 1977 591.98-K27ff,
19
Management by menu
Management by menu
Kotschevar, Lendal Henry, 594.5-K87m | John Wiley | 2008 594.5-K87m,
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1
Journal of Foodservice Management
한국외식경영학회 [경제학, ]