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11
French provincial cooking
French provincial cooking
David, Elizabeth, 594.54-D249f | Grub street | 2007 594.54-D249f,
12
The French Laundry cookbook
The French Laundry cookbook
Keller, Thomas., 594.54-K29f | Artisan | 1999 594.54-K29f,
13
Dream boogie : the triumph of Sam Cooke
Dream boogie : the triumph of Sam Cooke
Guralnick, Peter, 673.83-G978d | Little, Brown | 2005 673.83-G978d,
14
Effective Local Exhaust Ventilation on Cooking Fumes of Seasoned Meats
Effective Local Exhaust Ventilation on Cooking Fumes of Seasoned Meats
Byeong Kyu Lee, Michael J. Ellenbecker, | The Korean Environmental Sciences Societ | 1998 ,
15
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-C, | Korean Societyof Food Science&Technology | 2004 ,
16
Joy of cooking
Joy of cooking
Rombauer, Irma S., 594.5-R762j | Scribner | 1997 594.5-R762j,
17
(The)art of Japanese vegetarian cooking
(The)art of Japanese vegetarian cooking
Jacobson, Max, 594.5913-J17a | Prima Publishing | 1996 594.5913-J17a,
18
Cooking for fifty : The complete reference and cookbook
Cooking for fifty : The complete reference and cookbook
Holden, Chet, 594.5021-H726c | John Wiley & Sons | 1992 594.5021-H726c,
19
Advanced Professional Cooking
Advanced Professional Cooking
Gisslen, Wayne, 594.5-G535a | John Wiley & Sons | 1992 594.5-G535a,
20
Great Good Food : Luscious Lower-Fat Cooking
Great Good Food : Luscious Lower-Fat Cooking
Rosse, Julee, 594.5-R828g | Harmony books | 1993 594.5-R828g,
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1
James Cook University Law Review
James Cook University School of Law [, ]