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11
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Yong Hoon Kim, | 한국식품과학회 | 2003 ,
12
Quality Attributes of Bread with Soymilk Residue Dietary Fiber
Quality Attributes of Bread with Soymilk Residue Dietary Fiber
Hyungjung Kim, | 한국식품과학회 | 1999 ,
13
Global and Local Health Monitoring of Plate-Girder Bridges under Uncertain Temperature Conditions
Global and Local Health Monitoring of Plate-Girder Bridges under Uncertain Temperature Conditions
Jeong Tae Kim, | The Korean Society of Steel Structures | 2006 ,
14
cDNA Cloning and Expression Analysis of a CTP: Phosphoethanolamine Cytidylyltransferase from Barley
cDNA Cloning and Expression Analysis of a CTP: Phosphoethanolamine Cytidylyltransferase from Barley
Sung Jin Lee, | 한국식물학회(Adventitous Root Formation | 2005 ,
15
A comparative study of radioprotection with Callophyllis japonica extract and amifostine against lethal whole body gamma irradiation in mice
A comparative study of radioprotection with Callophyllis japonica extract and amifostine against lethal whole body gamma irradiation in mice
Tae-Kyun Shin, | Kyung Hee University Press | 2010 ,
16
Sequence Analysis of the Coat Protein Gene of Citrus Tristeza Virus Isolated from Cheju Island
Sequence Analysis of the Coat Protein Gene of Citrus Tristeza Virus Isolated from Cheju Island
Hyoun-Hyang Park, | 한국식물병리학회 | 2000 ,
17
Clinical Study on the Iron Absorption from Heme-Iron Polypeptide and Nonheme-Iron
Clinical Study on the Iron Absorption from Heme-Iron Polypeptide and Nonheme-Iron
Tae Sik Nam, | 한국영양학회 | 2006 ,
18
Long Term Feeding with Soy Isoflavone and L-Carnitine Synergistically Suppresses Body Weight Gain and Adiposity in High-Fat Diet Induced Obese Mice
Long Term Feeding with Soy Isoflavone and L-Carnitine Synergistically Suppresses Body Weight Gain and Adiposity in High-Fat Diet Induced Obese Mice
Hyun Woo Park, | 한국영양학회 | 2006 ,
19
Eating Attitude and Weight Control Strategy in Korean College Men and Women
Eating Attitude and Weight Control Strategy in Korean College Men and Women
Dae Taek Lee, | 한국영양학회 | 2003 ,
20
The Anti-hyperlipidemic Effect and Constituents of the 19α-Hydroxyursane-type Triterpenoid fraction Obtained from the Leaves of Rubus crataegifolius
The Anti-hyperlipidemic Effect and Constituents of the 19α-Hydroxyursane-type Triterpenoid fraction Obtained from the Leaves of Rubus crataegifolius
Jung Hwan Nam, | 한국생약학회 | 2007 ,
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