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11
Path control of a surface ship in restricted waters using sliding mode
Path control of a surface ship in restricted waters using sliding mode
Rongjun Zhang, | Institute of Electrical and Electronics Engineers | 2000 ,
12
A Hierarchical Text Rating System for Objectionable Documents : Information System and Multimedia
A Hierarchical Text Rating System for Objectionable Documents : Information System and Multimedia
Chi Yoon Jeong, | 한국정보처리학회 | 2005 ,
13
The Design and Implementation of an Available Bandwidth Measurement Scheme in the K(*)Grid System : Communication System and Security
The Design and Implementation of an Available Bandwidth Measurement Scheme in the K(*)Grid System : Communication System and Security
Seong Il Hahm, | 한국정보처리학회 | 2006 ,
14
Automatic Hardware/Software Interface Generation for Embedded System : Computer System and Theory
Automatic Hardware/Software Interface Generation for Embedded System : Computer System and Theory
Choon Ho Son, | 한국정보처리학회 | 2006 ,
15
Improving Analysis Pattern Reuse in Conceptual Design: Augmenting Automated Processes with Supervised Learning
Improving Analysis Pattern Reuse in Conceptual Design: Augmenting Automated Processes with Supervised Learning
Sandeep Purao, | Informs | 2003 ,
16
Matched Feedforward/Model Reference Control of a High Precision Robot With Dead-Zone
Matched Feedforward/Model Reference Control of a High Precision Robot With Dead-Zone
Timothy Chang, | Institute of Electrical and Electronics Engineers | 2008 ,
17
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh, | 한국식품과학회 | 2004 ,
18
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Sehi Lee, | 한국식품과학회 | 2005 ,
19
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi
Sung Ho Ko, | 한국식품과학회 | 2005 ,
20
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
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