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11
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
12
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Duck Soon An, | 한국식품과학회 | 2000 ,
13
Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches
Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches
Man-Hee Baek, | 한국식품과학회 | 1999 ,
14
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Baek Joseph, | KFN(한국식품영양과학회) | 2002 ,
15
Antecedents and Consequences of Service Quality in Online Banking : An Application of the SERVQUAL Instrument
Antecedents and Consequences of Service Quality in Online Banking : An Application of the SERVQUAL Instrument
Sang-Lin Han, | Association for Consumer Research | 2004 ,
16
Short-term changes in bone and mineral metabolism following gastrectomy in gastric cancer patients.
Short-term changes in bone and mineral metabolism following gastrectomy in gastric cancer patients.
Ki Hyun Baek,, | Elsevier Inc | 2008 ,
17
AMPK activator, AICAR, inhibits palmitate-induced apoptosis in osteoblast
AMPK activator, AICAR, inhibits palmitate-induced apoptosis in osteoblast
Kim, J. E., | Elsevier Inc | 2008 ,
18
High extracellular calcium-induced NFATc3 regulates the expression of receptor activator of NF-kB ligand in osteoblasts
High extracellular calcium-induced NFATc3 regulates the expression of receptor activator of NF-kB ligand in osteoblasts
Lee, H. L., | Elsevier Inc | 2011 ,
19
Performance of a Medium Tall Building Supported by a Floating Foundation on the Nakdong River Deltaic Deposit
Performance of a Medium Tall Building Supported by a Floating Foundation on the Nakdong River Deltaic Deposit
S. G. Chung,, | 대한토목학회 | 2005 ,
20
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Lee, J. H., | 한국식품과학회 | 2007 ,
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