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181
Separation of Antimicrobial Hen Egg White Lysozyme Using Ultrafiltration
Separation of Antimicrobial Hen Egg White Lysozyme Using Ultrafiltration
Eun Young Lee, | 한국식품과학회 | 2003 ,
182
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Blanca Fontaniella, | 한국식품과학회 | 2003 ,
183
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Jeong Ryong Do, | 한국식품과학회 | 2003 ,
184
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Kinetics of Water Vapor Adsorption by Sweet Potato Starch-based Edible Films
Jai Neung Kim, | 한국식품과학회 | 2003 ,
185
fect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
fect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
Young Shick Hong, | 한국식품과학회 | 2003 ,
186
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
187
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Alfred K. Anderson, | 한국식품과학회 | 2003 ,
188
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)
Hee Sun Seo, | 한국식품과학회 | 2003 ,
189
Inhibitory Effect on Aflatoxin B1-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with Artemisia iwayomogi
Inhibitory Effect on Aflatoxin B1-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with Artemisia iwayomogi
Sung Eun Lee, | 한국식품과학회 | 2003 ,
190
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Yong Hoon Kim, | 한국식품과학회 | 2003 ,
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1
2004년도 하계학술세미나 및 Workshop
복식문화학회 [생활과학, ]
2
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
3
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
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AACN News
American Association of Critical Care Nurses [, ]
5
About Campus
John Wiley & Sons Inc. [, ]
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ACA News (American Chiropractic Association)
American Chiropractic Association [, ]
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Acta Anaesthesiologica Scandinavica
Blackwell Publishing Limited [, ]
8
Acta Archaeologica
Blackwell Publishing Limited [, ]
9
Acta Crystallographica: Section D (Wiley-Blackwell)
Blackwell Publishing Limited [, ]
10
Acta Ethologica
Springer - Verlag New York, Inc. [, ]
11
Acta Informatica
Springer - Verlag New York, Inc. [, ]
12
Acta Mathematica Hungarica
Kluwer Academic Publishing / Academic [, ]
13
Acta Mathematica Sinica
Springer - Verlag New York, Inc. [, ]
14
Acta Mechanica
Springer - Verlag New York, Inc. [, ]
15
Acta Medica Austriaca
Blackwell Publishing Limited [, ]
16
Acta Neurologica Scandinavica
Blackwell Publishing Limited [, ]
17
Acta Obstetricia et Gynecologica Scandinavica
Blackwell Publishing Limited [, ]
18
Acta Ophthalmologica (1755375X)
Blackwell Publishing Limited [, ]
19
Acta Ophthalmologica Scandinavica
Blackwell Publishing Limited [, ]
20
Acta Physiologica
Blackwell Publishing Limited [, ]