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181
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Hye Min Kim, | 한국식품과학회 | 2006 ,
182
Estimation of Shelf Life Distribution of Seasoned Soybean Sprouts Using the Probability of Bacillus cereus Contamination and Growth
Estimation of Shelf Life Distribution of Seasoned Soybean Sprouts Using the Probability of Bacillus cereus Contamination and Growth
Dong Sun Lee, | 한국식품과학회 | 2006 ,
183
Anticoagulant Properties of Compounds Derived from Fennel(Foeniculum vulgare Gaertner) Fruits
Anticoagulant Properties of Compounds Derived from Fennel(Foeniculum vulgare Gaertner) Fruits
Hoi-Seon Lee, | 한국식품과학회 | 2006 ,
184
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage
Uy Dong Sohn, | 한국식품과학회 | 2005 ,
185
Comparison of the Properties of Wheat Flours Supplemented with Various Dietary Fibers
Comparison of the Properties of Wheat Flours Supplemented with Various Dietary Fibers
HyunJu Lee, | 한국식품과학회 | 2006 ,
186
Hypoglycemic Effects of Fermented Chaga Mushroom(Inonotus obliquus) in the Diabetic Otsuka Long-Evans Tokushima Fatty(OLETF) Rat
Hypoglycemic Effects of Fermented Chaga Mushroom(Inonotus obliquus) in the Diabetic Otsuka Long-Evans Tokushima Fatty(OLETF) Rat
Jae-Young Cha, | 한국식품과학회 | 2006 ,
187
The Neuroprotective and Neurotrophic Effects of Koean Gardenia(Gardenia jasminoides Ellis) in PC12h Cells
The Neuroprotective and Neurotrophic Effects of Koean Gardenia(Gardenia jasminoides Ellis) in PC12h Cells
Kum Ju Park, | 한국식품과학회 | 2006 ,
188
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Antioxidant Properties of Tannic Acid and its Inhibitory Effects of Paraquat-Induced Oxidative Stress in Mice
Je-Min Choi, | 한국식품과학회 | 2006 ,
189
Protoplast Preparation and Regeneration from Young Hyphae of the Citrinin Producing Fungus Monascus rubber
Protoplast Preparation and Regeneration from Young Hyphae of the Citrinin Producing Fungus Monascus rubber
Tenzin Norlha, | 한국식품과학회 | 2005 ,
190
Clinical Effects of Intake of Juice Valley and Gogu Valley toward Fecal Microflora of Healthy Human Volunteers
Clinical Effects of Intake of Juice Valley and Gogu Valley toward Fecal Microflora of Healthy Human Volunteers
Hoi Seon Lee, | 한국식품과학회 | 2005 ,
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1
Thoughts on Female Education
Great Neck Publishing [, ]