본문

  1. Home
1000 Results:AA:CHA T 0.359 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
181
Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats
Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats
Beong Sam Jeon, | 한국식품과학회 | 2003 ,
182
Megaprimer PCR for Site-directed Mutagenesis of Cyclodextrin Glucanotransferase
Megaprimer PCR for Site-directed Mutagenesis of Cyclodextrin Glucanotransferase
Chang Sup Kim, | 한국식품과학회 | 2003 ,
183
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Jee Hye Park, | 한국식품과학회 | 2003 ,
184
Food of Tribals in Western Ghats of India: An Ethnobotanical Perspective
Food of Tribals in Western Ghats of India: An Ethnobotanical Perspective
Shrikrishna S. Ranade, | 한국식품과학회 | 2003 ,
185
Physicochemical and Sensory Properties of Whipping Cream with Water Soluble Chitosan
Physicochemical and Sensory Properties of Whipping Cream with Water Soluble Chitosan
Dong-Ho Kim, | 한국식품과학회 | 2000 ,
186
Physicochemical Characterization of Pectin Extracted from Cheju Mandarin (Citrus unshiu) Peels with Citric Acid
Physicochemical Characterization of Pectin Extracted from Cheju Mandarin (Citrus unshiu) Peels with Citric Acid
Dae-Hwan Kim, | 한국식품과학회 | 2000 ,
187
Extraction of Grape Seed Oil by Supercritical CO2 and Ethanol Modifier
Extraction of Grape Seed Oil by Supercritical CO2 and Ethanol Modifier
Won Young Lee, | 한국식품과학회 | 2000 ,
188
Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Compounds from Watercress (Nasturlium officinale)
Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Compounds from Watercress (Nasturlium officinale)
Eun-Jin Park, | 한국식품과학회 | 2000 ,
189
Isolation and the Nucleotide Sequence of the creA Gene for a Carbon Catabolite Repressor of Aspergillus oryzae
Isolation and the Nucleotide Sequence of the creA Gene for a Carbon Catabolite Repressor of Aspergillus oryzae
Serha Kim, | 한국식품과학회 | 2001 ,
190
Properties of Fractions from Waxy Rice Flour Classified with Particle Size
Properties of Fractions from Waxy Rice Flour Classified with Particle Size
Cha-Ran Choi, | 한국식품과학회 | 2001 ,
처음이전14151617181920212223이후마지막
1
Journal of Micromechatronics
VSP International Science Publishers [, ]