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171
The Enzymatic Properties of Actinidine from Kiwifruit
The Enzymatic Properties of Actinidine from Kiwifruit
Seung-Hee Nam, | 한국식품과학회 | 2006 ,
172
Effects of Temperature, pH, and Potassium Lactate on Growth of Listeria monocytogenes in Broth
Effects of Temperature, pH, and Potassium Lactate on Growth of Listeria monocytogenes in Broth
Sung Sik Jin, | 한국식품과학회 | 2005 ,
173
Large and Small Deformation Studies of Ohmic and Water-Bath Heated Surimi Gel by TPA and Creep Test
Large and Small Deformation Studies of Ohmic and Water-Bath Heated Surimi Gel by TPA and Creep Test
Won-Seok Choi, | 한국식품과학회 | 2006 ,
174
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
175
Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Phellinus Linteus
Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Phellinus Linteus
Ha Yull Chung, | 한국식품과학회 | 2005 ,
176
Effect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi
Effect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi
Seung-Mi Woo, | 한국식품과학회 | 2006 ,
177
The Effects of Extrusion Cooking and Milling on the Instant Properties of Wheat Powders
The Effects of Extrusion Cooking and Milling on the Instant Properties of Wheat Powders
E. J. Tanhehco, | 한국식품과학회 | 2005 ,
178
Shelf-Life Extension of Rice Cake by the Addition of Persimmon Leaf Tea Powder
Shelf-Life Extension of Rice Cake by the Addition of Persimmon Leaf Tea Powder
Gwi-Young Kim, | 한국식품과학회 | 2005 ,
179
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
Mi Yeon Park, | 한국식품과학회 | 2003 ,
180
Flow-Injection Liposome Immunoanalysis System for Potato Glycoaikaloid
Flow-Injection Liposome Immunoanalysis System for Potato Glycoaikaloid
Myunghee Kim, | 한국식품과학회 | 2003 ,
처음이전13141516171819202122이후마지막
1
2004년도 하계학술세미나 및 Workshop
복식문화학회 [생활과학, ]
2
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
3
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
4
AACN News
American Association of Critical Care Nurses [, ]
5
About Campus
John Wiley & Sons Inc. [, ]
6
ACA News (American Chiropractic Association)
American Chiropractic Association [, ]
7
Acta Anaesthesiologica Scandinavica
Blackwell Publishing Limited [, ]
8
Acta Archaeologica
Blackwell Publishing Limited [, ]
9
Acta Crystallographica: Section D (Wiley-Blackwell)
Blackwell Publishing Limited [, ]
10
Acta Ethologica
Springer - Verlag New York, Inc. [, ]
11
Acta Informatica
Springer - Verlag New York, Inc. [, ]
12
Acta Mathematica Hungarica
Kluwer Academic Publishing / Academic [, ]
13
Acta Mathematica Sinica
Springer - Verlag New York, Inc. [, ]
14
Acta Mechanica
Springer - Verlag New York, Inc. [, ]
15
Acta Medica Austriaca
Blackwell Publishing Limited [, ]
16
Acta Neurologica Scandinavica
Blackwell Publishing Limited [, ]
17
Acta Obstetricia et Gynecologica Scandinavica
Blackwell Publishing Limited [, ]
18
Acta Ophthalmologica (1755375X)
Blackwell Publishing Limited [, ]
19
Acta Ophthalmologica Scandinavica
Blackwell Publishing Limited [, ]
20
Acta Physiologica
Blackwell Publishing Limited [, ]