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171
The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium
The Inhibitory Effect of Propionic Acid on the Growth Response of Salmonella typhimurium
Sang-Do Ha, | 한국식품과학회 | 2004 ,
172
Growth - Inhibitory Effects of Various Medicinal Plants against Lactic Bacteria and Harmful Intestinal Bacteria
Growth - Inhibitory Effects of Various Medicinal Plants against Lactic Bacteria and Harmful Intestinal Bacteria
Hoi Seon Lee, | 한국식품과학회 | 2000 ,
173
Analysis of Residence Time Distribution During Twin - Screw Extrusion of Wheat Bran
Analysis of Residence Time Distribution During Twin - Screw Extrusion of Wheat Bran
Chong Tai Kim, | 한국식품과학회 | 2000 ,
174
Enhancement of Solubility of Bacillus macerans Cyclodextrin Glucanotrans - ferase By Thioredoxin Fusion
Enhancement of Solubility of Bacillus macerans Cyclodextrin Glucanotrans - ferase By Thioredoxin Fusion
Nam Soo Han, | 한국식품과학회 | 1999 ,
175
Effects of Specific Growth Rate on Production of Bacillus licheniformis Maltogenic Amylase in Recombinant escherichia coli
Effects of Specific Growth Rate on Production of Bacillus licheniformis Maltogenic Amylase in Recombinant escherichia coli
Myoung Dong Kim, | 한국식품과학회 | 1999 ,
176
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
The Contents of Sulfated Mucopolysaccharides of Some Aquatic Invertebrates
Yeun Suk Gu, | 한국식품과학회 | 1999 ,
177
Cell Damage and Recovery Characteristics of Lactobacillus plantarum by High Voltage Pulsed Electric Fields Treatment
Cell Damage and Recovery Characteristics of Lactobacillus plantarum by High Voltage Pulsed Electric Fields Treatment
Hae Hun Shin, | 한국식품과학회 | 1999 ,
178
Screening for Plants to Suppress Oxidation of Pulmonary Microsome Exposed to Cigarette Smoke
Screening for Plants to Suppress Oxidation of Pulmonary Microsome Exposed to Cigarette Smoke
Daeseok Han, | 한국식품과학회 | 1999 ,
179
Antitumor Activities of Extracts and Lectin from Viscum album L. and Viscum album var. coloratum on Cultured HL-60 Cells
Antitumor Activities of Extracts and Lectin from Viscum album L. and Viscum album var. coloratum on Cultured HL-60 Cells
Won-Bong Park, | 한국식품과학회 | 1999 ,
180
Determination of Ovalbumin in Processed Foods by Immunological Methods
Determination of Ovalbumin in Processed Foods by Immunological Methods
Ji-Hyun Seo, | KFN(한국식품영양과학회) | 2002 ,
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