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161
Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches
Aging of Waxy Rice Starch and Amylopectin Gels Isolated from Waxy and Nonwaxy Rice Starches
Man-Hee Baek, | 한국식품과학회 | 1999 ,
162
Extraction and Electrophoretic Characterization of Rice Proteins
Extraction and Electrophoretic Characterization of Rice Proteins
Meesook Kim, | KFN(한국식품영양과학회) | 2002 ,
163
Fibrinolytic Enzyme Production by Bacillus subtilis KH-4 Isolated from Deonjang
Fibrinolytic Enzyme Production by Bacillus subtilis KH-4 Isolated from Deonjang
J-M Kim, | KFN(한국식품영양과학회) | 2002 ,
164
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Sang-Hee Oh, | KFN(한국식품영양과학회) | 2002 ,
165
Determination of Ovalbumin in Processed Foods by Immunological Methods
Determination of Ovalbumin in Processed Foods by Immunological Methods
Ji-Hyun Seo, | KFN(한국식품영양과학회) | 2002 ,
166
Comparison of Physiological Properties of Gamma-Irradiated Root and Stolen Extracts of Gamcho (Licorice, Glycyrrhiza uralensis Fischer)
Comparison of Physiological Properties of Gamma-Irradiated Root and Stolen Extracts of Gamcho (Licorice, Glycyrrhiza uralensis Fischer)
Jo Cheorun, | KFN(한국식품영양과학회) | 2002 ,
167
Physiological and Functional Properties of Salicornia herbacea (Tungtungmadi) Leaf Extracts
Physiological and Functional Properties of Salicornia herbacea (Tungtungmadi) Leaf Extracts
Jin-Gi Min, | KFN(한국식품영양과학회) | 2002 ,
168
Protective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultraviolet Irradiation in ICR Mice Skin
Protective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultraviolet Irradiation in ICR Mice Skin
Min-Ja Lee, | KFN(한국식품영양과학회) | 2002 ,
169
Effect of Gamma Irradiation on the Biological Activities and Color Changes of Ethanol Extracts Lonicera japonica
Effect of Gamma Irradiation on the Biological Activities and Color Changes of Ethanol Extracts Lonicera japonica
Tae-Woog Jeon, | KFN(한국식품영양과학회) | 2003 ,
170
Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Identification of Irradiated Granule-Type Ramen Soup Powder by Pulsed Photostimulated Luminescence and Thermoluminescence during Storage
Sang-Duk Yi, | KFN(한국식품영양과학회) | 2003 ,
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