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161
Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
Young Min Choi, | 한국식품과학회 | 2005 ,
162
Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
Induction of Apoptotic Cell Death by Red Pericarp Rice (Jakwangchalbyeo) Extracts
Hee-Youn Chi, | 한국식품과학회 | 2006 ,
163
Purification anti Properties of HPS (Halitosis Prevention Substance) Isolated from Cumin (Cuminum cyminum L.) Seed
Purification anti Properties of HPS (Halitosis Prevention Substance) Isolated from Cumin (Cuminum cyminum L.) Seed
Eun Ju Kang, | 한국식품과학회 | 2005 ,
164
Anti-Cariogenicity of 2-Hydroxyethyl β-Undecenate from Cumin (Cuminum cymium L.) Seed
Anti-Cariogenicity of 2-Hydroxyethyl β-Undecenate from Cumin (Cuminum cymium L.) Seed
Il-Hwan Ryu, | 한국식품과학회 | 2006 ,
165
Characteristic of Antibiotic Resistance of Foodborne Pathogens Adapted to Garlic, Allium sativum L
Characteristic of Antibiotic Resistance of Foodborne Pathogens Adapted to Garlic, Allium sativum L
Bo-Youn Moon, | 한국식품과학회 | 2006 ,
166
Improved Astaxanthin Availability due to Drying and Rupturing of the Red Yeast, Xanthophyllomyces dendrorhous
Improved Astaxanthin Availability due to Drying and Rupturing of the Red Yeast, Xanthophyllomyces dendrorhous
Gil-Hwan An, | 한국식품과학회 | 2006 ,
167
Effect of β-Sitosterol in Liposome Bilayer on the Stabilization of Incorporated Retinol
Effect of β-Sitosterol in Liposome Bilayer on the Stabilization of Incorporated Retinol
Seung Cheol Lee, | 한국식품과학회 | 2005 ,
168
Sensory Difference Testing: The Problem of Overdispersion and the Use of Beta Binomial Statistical Analysis
Sensory Difference Testing: The Problem of Overdispersion and the Use of Beta Binomial Statistical Analysis
Hye-Seong Lee, | 한국식품과학회 | 2006 ,
169
Effects of Silkworm (Bombyx mori) Pupa Extract on the Function of Osteoblastic MC3T3-E1 Cells
Effects of Silkworm (Bombyx mori) Pupa Extract on the Function of Osteoblastic MC3T3-E1 Cells
Eun Mi Choi, | 한국식품과학회 | 2005 ,
170
Food-Grade Expression and Secretion Systems in Lactococcus
Food-Grade Expression and Secretion Systems in Lactococcus
Hyong Joo Lee, | 한국식품과학회 | 2006 ,
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