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111
Evaluating leadership, IT quality, and net benefits in an e-government environment
Evaluating leadership, IT quality, and net benefits in an e-government environment
V. R. Prybutok, | North-Holland | 2008 ,
112
An Adaptive Optimal Control Design for a Bolus Chasing Computed Tomography Angiography
An Adaptive Optimal Control Design for a Bolus Chasing Computed Tomography Angiography
Er-Wei Bai, | Institute of Electrical and Electronics Engineers | 2008 ,
113
Performance Analysis of Digital Flight Control Systems With Rollback Error Recovery Subject to Simulated Neutron-Induced Upsets
Performance Analysis of Digital Flight Control Systems With Rollback Error Recovery Subject to Simulated Neutron-Induced Upsets
Hong Zhang, | Institute of Electrical and Electronics Engineers | 2008 ,
114
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Jun Ho Lee, Li Zuo, | 한국식품과학회 | 2006 ,
115
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Li Zuo, | 한국식품과학회 | 2004 ,
116
Processing Flaxseed for Food and Feed Uses
Processing Flaxseed for Food and Feed Uses
Dennis Wiesenborn, | 한국식품과학회 | 2005 ,
117
Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Xiao-Qin Jia, | 한국식품과학회 | 2006 ,
118
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Yun Bin Zhang, | 한국식품과학회 | 2003 ,
119
Chemical and Physicochemical Changes during Microwave Treatment of Rice
Chemical and Physicochemical Changes during Microwave Treatment of Rice
Pavel Kadlec, | 한국식품과학회 | 2003 ,
120
Changes in Composition of Pea during Germination, Microwave Treatment and Drying
Changes in Composition of Pea during Germination, Microwave Treatment and Drying
Pavel Kadlec, | 한국식품과학회 | 2003 ,
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