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91
Application of multi-resolution analysis of wavelets to nodestructive damage evaluation,2 : numerical verification
Application of multi-resolution analysis of wavelets to nodestructive damage evaluation,2 : numerical verification
Taehyo Park,, | 대한토목학회 | 2005 ,
92
Application of multi-resolution analysis of wavelets to nondestructive damage evaluation: I. Theory
Application of multi-resolution analysis of wavelets to nondestructive damage evaluation: I. Theory
Byeong Hwa Kim,, | 대한토목학회 | 2005 ,
93
Nuclear factor of activated T cells mediates fluid shear stress- and tensile strain-induced Cox2 in human and murine bone cells
Nuclear factor of activated T cells mediates fluid shear stress- and tensile strain-induced Cox2 in human and murine bone cells
Celil Aydemir, A. B., | Elsevier Inc | 2010 ,
94
HSD11B1 polymorphisms predicted bone mineral density and fracture risk in postmenopausal women without a clinically apparent hypercortisolemia
HSD11B1 polymorphisms predicted bone mineral density and fracture risk in postmenopausal women without a clinically apparent hypercortisolemia
Hwang, J. Y., | Elsevier Inc | 2009 ,
95
Polymorphisms in the Annexin gene family and the risk of osteonecrosis of the femoral head in the Korean population
Polymorphisms in the Annexin gene family and the risk of osteonecrosis of the femoral head in the Korean population
Kim, T. H., | Elsevier Inc | 2009 ,
96
The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons
The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons
Kwon, J.-H., | 한국식품과학회 | 2007 ,
97
Multiplex PCR Detection of the GT73, MS8xRF3, and T45 Varieties of GM Canola
Multiplex PCR Detection of the GT73, MS8xRF3, and T45 Varieties of GM Canola
Kim, J.-H., | 한국식품과학회 | 2007 ,
98
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Effects of a Soaking-Fermentation-Drying Process on the Isoflavone and gamma-Aminobutyric acid Contents of Soybean
Kim, T.-J., | 한국식품과학회 | 2007 ,
99
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)
Lee, J. H., | 한국식품과학회 | 2007 ,
100
Characterization of Aroma Components in Barley Bran Sauce Using Statistical Analysis
Characterization of Aroma Components in Barley Bran Sauce Using Statistical Analysis
Choi, U.-K., | 한국식품과학회 | 2007 ,
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