본문

  1. Home
1000 Results:AA:JU 0.322 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
91
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Julio Cesar Montanez Saenz, | 한국식품과학회 | 2003 ,
92
Effect of Bacillus polyfermenticus SCD and Its Bacteriocin on MNNG-induced DNA Damage
Effect of Bacillus polyfermenticus SCD and Its Bacteriocin on MNNG-induced DNA Damage
Eun Ju Park, | 한국식품과학회 | 2003 ,
93
Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli O157:H7, S. typhimurium, S. aureus, and B. cereus
Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli O157:H7, S. typhimurium, S. aureus, and B. cereus
Mi Kyoung Jung, | 한국식품과학회 | 2003 ,
94
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Eun Jung Lee, | 한국식품과학회 | 2003 ,
95
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Hee Jung Ko, | 한국식품과학회 | 2003 ,
96
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Ju Woon Lee, | 한국식품과학회 | 2003 ,
97
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Eun Ju Lee, | 한국식품과학회 | 2003 ,
98
Characteristic Flavor Compounds of Traditional Korean Chongkukjang
Characteristic Flavor Compounds of Traditional Korean Chongkukjang
Eun Ju Lee, | 한국식품과학회 | 2003 ,
99
Identification and Partial Characterization of Lacticin JW3, a Bacteriocin Produced by Lactococcus lactis JW3 Isolated from Commercial Swiss Cheese Products
Identification and Partial Characterization of Lacticin JW3, a Bacteriocin Produced by Lactococcus lactis JW3 Isolated from Commercial Swiss Cheese Products
Min-Yong Jung, | 한국식품과학회 | 2000 ,
100
Simulating Migration Models and Determining the Releasing Rate of Potassium Sorbate from Antimicrobial Plastic Film
Simulating Migration Models and Determining the Releasing Rate of Potassium Sorbate from Antimicrobial Plastic Film
Jung H. Han, | 한국식품과학회 | 2000 ,
처음이전12345678910이후마지막
1
Administration of Justice Act
Great Neck Publishing [, ]
2
Agricultural Adjustment Act of 1933
Great Neck Publishing [, ]
3
Battle of Jutland
Great Neck Publishing [, ]
4
Beatty's report on the Battle of Jutland
Great Neck Publishing [, ]
5
Berkeley Journal of Gender, Law & Justice
University of California School of Law [, ]
6
BJU International
Blackwell Publishing Limited [, ]
7
Brain Injury
Taylor & Francis Ltd [, ]
8
Bridges v. Wixon, District Director, Immigration & Naturalization Service, Department of Justice
Great Neck Publishing [, ]
9
Caesar Rodney's Letter of July 4, 1776
Great Neck Publishing [, ]
10
Canadian Journal of Criminology
Canadian Criminal Justice Association [, ]
11
Canadian Journal of Criminology & Criminal Justice
Canadian Criminal Justice Association [, ]
12
Contemporary Justice Review
Routledge, Ltd. [, ]
13
Criminal Justice Ethics
Institute for Criminal Justice Ethics [, ]
14
Declaration of the Immediate Causes Which Induce & Justify the Secession of Georgia from the Federal Union
Great Neck Publishing [, ]
15
Declaration of the Immediate Causes which Induce & Justify the Secession of the State of Mississippi
Great Neck Publishing [, ]
16
DePaul Journal for Social Justice
DePaul Journal for Social Justice [, ]
17
European Journal of Crime, Criminal Law & Criminal Justice
Martinus Nijhoff [, ]
18
European Judaism
Berghahn Books [, ]
19
Federal Grand Jury Report on the Ku Klux Klan
Great Neck Publishing [, ]
20
History: A Collection of Lithuanian Universities' Research Papers / Istorija: Lietuvos aukstuju mokyklu mokslo darbai
Vilnius Pedagogical University [, ]