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1
A Modified Procedure(One-stage Fermentation) for Evaluating Flour Craker-making Potential
A Modified Procedure(One-stage Fermentation) for Evaluating Flour Craker-making Potential
L. Lee, P/ K/ W. Ng, J. F. Steffe, | 한국산업식품공학회 | 2002 ,
2
One-Dimensional Finite Element Method for Weakly Nonlinear Modified Boussinesq Equations : 2. Model Application
One-Dimensional Finite Element Method for Weakly Nonlinear Modified Boussinesq Equations : 2. Model Application
Seung Buhm Woo,Yong Sik Cho,Byung Ho Choi, | 대한토목학회 | 2002 ,
3
One-Dimensional Finite Element Method for Weakly Nonlinear Modified Boussinesq Equations : 1. Model Development
One-Dimensional Finite Element Method for Weakly Nonlinear Modified Boussinesq Equations : 1. Model Development
Seung Buhm Woo,Yong Sik Cho,Byung Ho Choi, | 대한토목학회 | 2002 ,
4
Evaluation of Monkman-Grant Parameters for Type 316LN and Modified 9Cr-Mo Stainless Steels
Evaluation of Monkman-Grant Parameters for Type 316LN and Modified 9Cr-Mo Stainless Steels
Won Gon Kim,Sung Ho Kim,Woo Seog Ryu, | 대한기계학회 | 2002 ,
5
Modified Zircaloy-4 에서의 산화막 형성에 따른 수소투과 특성
Modified Zircaloy-4 에서의 산화막 형성에 따른 수소투과 특성
임병혁,홍현선,이경섭, | 대한금속.재료학회 | 2002 ,
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