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慶州地域 書院의 展開過程과 特徵
慶州地域 書院의 展開過程과 特徵
김은희, 370.9-김67겨경-TM | 경주대학교 일반대학원 | 2019 370.9-김67겨경-TM,
2
Hospitality English
Hospitality English
김영주, 747.5-김64h | 大旺社 | 2000 747.5-김64h,
3
Potential Antioxidant Trace Mineral (Zn, Mn, Cu and Fe) Concentrations Measured by Biochemical Indices in South Koreans
Potential Antioxidant Trace Mineral (Zn, Mn, Cu and Fe) Concentrations Measured by Biochemical Indices in South Koreans
Young-Eun Cho, Young-Mee Byun, Eun-Hee Kwak, Jin-, | Korean Socity of Food Science&Nutrition | 2004 ,
4
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Hyoungjun Youm, Jaewon Jang, Kyuri Kim, Hyojung K, | Korean Socity of Food Science&Nutrition | 2004 ,
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