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Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukj...
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang

Detailed Information

Material Type  
 기사
ISSN  
12267708
Author  
Seong Eun Kang
Title/Author  
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang / Seong Eun Kang ; 공저 Joo Hyung Rhee , Chung Park , Moon Hee Sung , In Hyung Lee
Publish Info  
서울 : 한국식품과학회, 2005.
Material Info  
pp. 704-708
General Note  
참고문헌수록
Added Entry-Personal Name  
Joo Hyung Rhee , Chung Park , Moon Hee Sung , In Hyung Lee
Host Item Entry  
Food Science and Biotechnology : Volume14. Number5. (2005 October) 2005, 10
Electronic Location and Access  
 url
모체레코드  
모체정보확인
Control Number  
kjul:60259174

MARC

 008200710s2005        ulk                          aa    eng
■022    ▼a12267708
■1001  ▼aSeong  Eun  Kang
■24510▼aDistribution  of  poly-γ-glutamate  (γ-PGA)  producers  in  Korean  fermented  foods,  Cheongkukjang,  Doenjang,  and  Kochujang▼dSeong  Eun  Kang▼e공저  Joo  Hyung  Rhee  ,  Chung  Park  ,  Moon  Hee  Sung  ,  In  Hyung  Lee
■260    ▼a서울▼b한국식품과학회▼c2005.
■300    ▼app.  704-708
■500    ▼a참고문헌수록
■7001  ▼aJoo  Hyung  Rhee  ,  Chung  Park  ,  Moon  Hee  Sung  ,  In  Hyung  Lee
■773    ▼tFood  Science  and  Biotechnology▼gVolume14.  Number5.  (2005  October)▼d2005,  10
■856    ▼uhttp://www.kosfost.or.kr
■SIS    ▼aS016184▼b60050258▼h8▼s2▼fP

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