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Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Hee Sun Seo
- 서명/저자
- Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil) / Hee Sun Seo , 공저 Weon Sun Shin , Sun Yoon , Seung Ju Lee
- 발행사항
- 서울 : 한국식품과학회, 2003.
- 형태사항
- pp. 1-8
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258879
MARC
008200709s2003 ulk aa eng■022 ▼a12267708
■1001 ▼aHee Sun Seo
■24510▼aEffect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour (Geurumil)▼dHee Sun Seo▼e공저 Weon Sun Shin , Sun Yoon , Seung Ju Lee
■260 ▼a서울▼b한국식품과학회▼c2003.
■300 ▼app. 1-8
■500 ▼a참고문헌수록
■7001 ▼aWeon Sun Shin , Sun Yoon , Seung Ju Lee
■773 ▼tFood Science and Biotechnology▼gVolume12. Number1. (2003 February)▼d2003, 02
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011432▼b60050258▼h8▼s2▼fP
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