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Effective Hydrolysis and Clean-up Methods for the Analysis of Amino Acid Composition in Food Proteins using N(O)-tert.-butyldimethylsilyl Derivative by GC
Effective Hydrolysis and Clean-up Methods for the Analysis of Amino Acid Composition in Food Proteins using N(O)-tert.-butyldimethylsilyl Derivative by GC
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Yu-Weon Lee
- 서명/저자
- Effective Hydrolysis and Clean-up Methods for the Analysis of Amino Acid Composition in Food Proteins using N(O)-tert.-butyldimethylsilyl Derivative by GC / Yu-Weon Lee , Duck-Kyu Jang, Je-I Kim, Dong-Kyun Woo, Yu-Weon Lee
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 205-214
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258691
MARC
008200708s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aYu-Weon Lee
■24510▼aEffective Hydrolysis and Clean-up Methods for the Analysis of Amino Acid Composition in Food Proteins using N(O)-tert.-butyldimethylsilyl Derivative by GC▼dYu-Weon Lee▼eDuck-Kyu Jang, Je-I Kim, Dong-Kyun Woo, Yu-Weon Lee
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 205-214
■500 ▼a참고문헌수록
■7001 ▼aDuck-Kyu Jang, Je-I Kim, Dong-Kyun Woo, Yu-Weon Lee
■773 ▼tFood Science and Biotechnology▼gVolume11. Number3. (2002 June)▼d2002, 06
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011428▼b60050258▼h8▼s2▼fP
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