인쇄
미지정
도서명 :
Effective Hydrolysis
and Clean-up Methods for the Analysis of Amino Acid Composition in Food Proteins using N(O)-tert.-butyldimethylsilyl Derivative by GC
저 자 :
Yu-Weon Lee
청구기호 :
소장처 :
참고자료실(관광학관2층)
대출요구사항 :
출력