인쇄
미지정
  • 도서명 : Effective Hydrolysis
    and Clean-up Methods for the Analysis of Amino Acid Composition in Food Proteins using N(O)-tert.-butyldimethylsilyl Derivative by GC
  • 저 자 : Yu-Weon Lee
  • 청구기호 :
  • 소장처 :참고자료실(관광학관2층)
  • 대출요구사항 :