서브메뉴
검색
Reduction of Natural Microflora and Escherichia coli O157:H7 with Lactic Acid and Microwave Treatments in Subprimal Beef Cuts
Reduction of Natural Microflora and Escherichia coli O157:H7 with Lactic Acid and Microwave Treatments in Subprimal Beef Cuts
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Jin Man Kim
- 서명/저자
- Reduction of Natural Microflora and Escherichia coli O157:H7 with Lactic Acid and Microwave Treatments in Subprimal Beef Cuts / Jin Man Kim , Ho Lee
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 주기사항
- 참고문헌수록
- 기타저자
- Ho Lee
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258689
MARC
008200708s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aJin Man Kim
■24510▼aReduction of Natural Microflora and Escherichia coli O157:H7 with Lactic Acid and Microwave Treatments in Subprimal Beef Cuts▼dJin Man Kim▼eHo Lee
■260 ▼a서울▼b한국식품과학회▼c2002.
■500 ▼a참고문헌수록
■7001 ▼aHo Lee
■773 ▼tFood Science and Biotechnology▼gVolume11. Number2. (2002 April)▼d2002, 04
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011427▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Info Détail de la recherche.
- Réservation
- n'existe pas
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
