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Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Sang-Duk Yi
- Title/Author
- Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size / Sang-Duk Yi ; Jae-Seung Yang, Man-Jin Oh, Kyu-Seob Chang
- Publish Info
- 서울 : 한국식품과학회, 2002.
- Material Info
- pp. 147-160
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Jae-Seung Yang, Man-Jin Oh, Kyu-Seob Chang
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258683
MARC
008200708s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aSang-Duk Yi
■24510▼aEffect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size▼dSang-Duk Yi▼eJae-Seung Yang, Man-Jin Oh, Kyu-Seob Chang
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 147-160
■500 ▼a참고문헌수록
■7001 ▼aJae-Seung Yang, Man-Jin Oh, Kyu-Seob Chang
■773 ▼tFood Science and Biotechnology▼gVolume11. Number2. (2002 April)▼d2002, 04
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011427▼b60050258▼h8▼s2▼fP
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