인쇄
미지정
도서명 :
Effect of Storage Co
nditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size
저 자 :
Sang-Duk Yi
청구기호 :
소장처 :
참고자료실(관광학관2층)
대출요구사항 :
출력