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Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Sang-Duk Yi
- 서명/저자
- Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size / Sang-Duk Yi , Jae-Seung Yang, Man-Jin Oh, Kyu-Seob Chang
- 발행사항
- 서울 : 한국식품과학회, 2002.
- 형태사항
- pp. 147-160
- 주기사항
- 참고문헌수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258683
MARC
008200708s2002 ulk aa eng■022 ▼a12267708
■1001 ▼aSang-Duk Yi
■24510▼aEffect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size▼dSang-Duk Yi▼eJae-Seung Yang, Man-Jin Oh, Kyu-Seob Chang
■260 ▼a서울▼b한국식품과학회▼c2002.
■300 ▼app. 147-160
■500 ▼a참고문헌수록
■7001 ▼aJae-Seung Yang, Man-Jin Oh, Kyu-Seob Chang
■773 ▼tFood Science and Biotechnology▼gVolume11. Number2. (2002 April)▼d2002, 04
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011427▼b60050258▼h8▼s2▼fP
