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Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats
Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Author
- Hak-Gil Chang,
- Title/Author
- Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats Hak-Gil Chang, 공저 Young-Tack Lee
- Publish Info
- 서울 : 한국식품과학회, 2004.
- Material Info
- pp. 498 - 503
- General Note
- 참고문헌수록
- Added Entry-Personal Name
- Young-Tack Lee
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258204
MARC
008200622s2004 ulk aa eng■022 ▼a12267708
■1001 ▼aHak-Gil Chang,
■24510▼aRelationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats▼dHak-Gil Chang, ▼e공저 Young-Tack Lee
■260 ▼a서울▼b한국식품과학회▼c2004.
■300 ▼app. 498 - 503
■500 ▼a참고문헌수록
■7001 ▼aYoung-Tack Lee
■773 ▼tFood Science and Biotechnology▼gVolume13. Number4. (2004 August)▼d2004, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011441▼b60050258▼h8▼s2▼fP
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