서브메뉴
검색
Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats
Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- Hak-Gil Chang,
- 서명/저자
- Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats Hak-Gil Chang, 공저 Young-Tack Lee
- 발행사항
- 서울 : 한국식품과학회, 2004.
- 형태사항
- pp. 498 - 503
- 주기사항
- 참고문헌수록
- 기타저자
- Young-Tack Lee
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60258204
MARC
008200622s2004 ulk aa eng■022 ▼a12267708
■1001 ▼aHak-Gil Chang,
■24510▼aRelationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats▼dHak-Gil Chang, ▼e공저 Young-Tack Lee
■260 ▼a서울▼b한국식품과학회▼c2004.
■300 ▼app. 498 - 503
■500 ▼a참고문헌수록
■7001 ▼aYoung-Tack Lee
■773 ▼tFood Science and Biotechnology▼gVolume13. Number4. (2004 August)▼d2004, 08
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS011441▼b60050258▼h8▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
פרט מידע
- הזמנה
- לא קיים
- התיקיה שלי
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
