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Comparison of the Cold-Pressed Peel Oil Composition between ]Korean and Japanese Satsuma Mandarin (Citrus unshiu Marcov. forma Miyagawa-wase) by GC, GC-MS and GC-O
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Comparison of the Cold-Pressed Peel Oil Composition between ]Korean and Japanese Satsuma Mandarin (Citrus unshiu Marcov. forma Miyagawa-wase) by GC, GC-MS and GC-O
Detailed Information
- Material Type
- 기사
- ISSN
- 1226332X
- Author
- Hyang-Sook Park
- Title/Author
- Comparison of the Cold-Pressed Peel Oil Composition between ]Korean and Japanese Satsuma Mandarin (Citrus unshiu Marcov. forma Miyagawa-wase) by GC, GC-MS and GC-O / Hyang-Sook Park ; Sawamura Masayoshi
- Publish Info
- 서울 : 한국식품영양과학회, 2002.
- Material Info
- pp. 5-11
- General Note
- 참고문헌 수록
- Added Entry-Personal Name
- Sawamura Masayoshi
- Host Item Entry
- Journal of Food Scinece and Nutrition(한국식품영양과학회) : Volume 7 Number 1 (2002) 2002, 03
- Electronic Location and Access
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60255066
MARC
008200320s2002 ulk aa kor■022 ▼a1226332X
■1001 ▼aHyang-Sook Park
■24510▼aComparison of the Cold-Pressed Peel Oil Composition between ]Korean and Japanese Satsuma Mandarin (Citrus unshiu Marcov. forma Miyagawa-wase) by GC, GC-MS and GC-O ▼dHyang-Sook Park▼eSawamura Masayoshi
■260 ▼a서울▼b한국식품영양과학회▼c2002.
■300 ▼app. 5-11
■500 ▼a참고문헌 수록
■7001 ▼aSawamura Masayoshi
■773 ▼tJournal of Food Scinece and Nutrition(한국식품영양과학회)▼gVolume 7 Number 1 (2002)▼d2002, 03
■856 ▼uhttp://www.pnfs.or.kr/
■SIS ▼aS018380▼b60059665▼h8▼s2▼fP
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