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국화와 허브류인 수입산 캐모마일차와 국내산 국화차의 향기성분 비교
국화와 허브류인 수입산 캐모마일차와 국내산 국화차의 향기성분 비교 / 최성희 , 임성임 , 배정...
국화와 허브류인 수입산 캐모마일차와 국내산 국화차의 향기성분 비교

Detailed Information

자료유형  
 기사
ISSN  
1225701X
저자명  
최성희
서명/저자  
국화와 허브류인 수입산 캐모마일차와 국내산 국화차의 향기성분 비교 / 최성희 , 임성임 , 배정은 공저
발행사항  
서울 : 한국조리과학회, 2006.
형태사항  
pp. 768-773
기타저자  
임성임
기타저자  
배정은
기본자료저록  
한국조리과학회지(Korean Journal of Food & Cookery Science : 제22권 제6호 (통권 제96호 2006년 12월) 2006, 12
모체레코드  
모체정보확인
Control Number  
kjul:60146126

MARC

 008101028s2006        ulka    a                          kor
■022    ▼a1225701X
■1001  ▼a최성희
■24510▼a국화와  허브류인  수입산  캐모마일차와  국내산  국화차의  향기성분  비교▼d최성희▼e임성임▼e배정은  공저
■260    ▼a서울▼b한국조리과학회▼c2006.
■300    ▼app.  768-773
■7001  ▼a임성임
■7001  ▼a배정은
■773    ▼t한국조리과학회지(Korean  Journal  of  Food  &  Cookery  Science▼g제22권  제6호  (통권  제96호  2006년  12월)▼d2006,  12
■SIS    ▼aS037135▼b60050539▼h8▼s2▼fP

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