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Effects of Packaging Methods on the Meat Quality of a-Tocopherol Supplemented Broiler Chicks during Refrigerated Storage
Effects of Packaging Methods on the Meat Quality of a-Tocopherol Supplemented Broiler Chicks during Refrigerated Storage
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Effects of Packaging Methods on the Meat Quality of a-Tocopherol Supplemented Broiler Chicks during Refrigerated Storage / Youn-Chul Ryu, Min-Suk Rhee, Moo-Ha Lee, Sung-Ki Lee, Byoung-Chul Kim
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2006.
- 형태사항
- pp. 248-253
- 키워드
- EFFECTS PACKAGING METHODS MEAT QUALITY ATOCOPHEROL SUPPLEMENTED BROILER CHICKS REFRIGERATED STORAGE
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075837
MARC
008060516s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aEffects of Packaging Methods on the Meat Quality of a-Tocopherol Supplemented Broiler Chicks during Refrigerated Storage▼dYoun-Chul Ryu, Min-Suk Rhee, Moo-Ha Lee, Sung-Ki Lee, Byoung-Chul Kim
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 248-253
■653 ▼aEFFECTS▼aPACKAGING▼aMETHODS▼aMEAT▼aQUALITY▼aATOCOPHEROL▼aSUPPLEMENTED▼aBROILER▼aCHICKS▼aREFRIGERATED▼aSTORAGE
■700 ▼aYoun-Chul Ryu, Min-Suk Rhee, Moo-Ha Lee, Sung-Ki Lee, Byoung-Chul Kim
■773 ▼tFood Science and Biotechnology▼gVolume15. Number2. (2006 April)▼d2006, 04
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS025126▼b60050258▼h8▼s2
