서브메뉴
검색
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food
Detailed Information
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Isoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food / Seung Ok Yang, Pahn-Shick Chang, JaeHwan Lee
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2006.
- 형태사항
- pp. 96-101
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075109
MARC
008060501s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aIsoflavone Distribution and β-Glucosidase Activity in Cheonggukjang, a Traditional Korean Whole Soybean-Fermented Food▼dSeung Ok Yang, Pahn-Shick Chang, JaeHwan Lee
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 96-101
■653 ▼aISOFLAVONE▼aDISTRIBUTION▼aACTIVITY▼aCHEONGGUKJANG▼aTRADITIONAL▼aKOREAN▼aWHOLE▼aSOYBEANFERMENTED▼aFOOD
■700 ▼aSeung Ok Yang, Pahn-Shick Chang, JaeHwan Lee
■773 ▼tFood Science and Biotechnology▼gVolume15. Number1. (2006 February)▼d2006, 02
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS021048▼b60050258▼h8▼s2
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- моя папка
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
