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Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages
Detailed Information
- 자료유형
- 기사
- ISSN
- 1226332X
- 서명/저자
- Effects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages / Hong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja Lee, Myung Woo Byun
- 발행사항
- 서울 : Korean Socity of Food Science&Nutrition, 2003.
- 형태사항
- pp. 265-269
- 키워드
- EFFECTS GAMMA IRRADIATION FERMENTATIVE MICROORGANISMS LACTATE DEHYDROGENASE ACTIVITY KIMCHI DIFFERENT FERMENTATION STAGES
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60067672
MARC
008060206s2003 ULKa a KOR■022 ▼a1226332X
■245 ▼aEffects of Gamma Irradiation on the Fermentative Microorganisms and Lactate Dehydrogenase Activity in Kimchi at Different Fermentation Stages▼dHong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja Lee, Myung Woo Byun
■260 ▼a서울▼bKorean Socity of Food Science&Nutrition▼c2003.
■300 ▼app. 265-269
■653 ▼aEFFECTS▼aGAMMA▼aIRRADIATION▼aFERMENTATIVE▼aMICROORGANISMS▼aLACTATE▼aDEHYDROGENASE▼aACTIVITY▼aKIMCHI▼aDIFFERENT▼aFERMENTATION▼aSTAGES
■700 ▼aHong Sun Yook, Dong-Ho Kim, Hyun-Pa Song, Hyun-Ja Lee, Myung Woo Byun
■773 ▼tJournal of Food Scinece and Nutrition▼gVolume 8 Number 3 (2003 September)▼d2003, 09
■SIS ▼aS017800▼b60059665▼h8▼s2
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