서브메뉴
검색
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
Detailed Information
- Material Type
- 기사
- ISSN
- 1226332X
- Title/Author
- Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots / Moon Jeong Chang, Myung Ryun Han, Myung Hwan Kim
- Publish Info
- 서울 : Korean Socity of Food Science&Nutrition, 2003.
- Material Info
- pp. 230-234
- Index Term-Uncontrolled
- EFFECTS SALT ADDITION SUGAR BASED OSMOTIC DEHYDRATION MASS TRANSFER BROWNING REACTION CARROTS
- Added Entry-Personal Name
- Moon Jeong Chang, Myung Ryun Han, Myung Hwan Kim
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60067633
MARC
008060206s2003 ULKa a KOR■022 ▼a1226332X
■245 ▼aEffects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots▼dMoon Jeong Chang, Myung Ryun Han, Myung Hwan Kim
■260 ▼a서울▼bKorean Socity of Food Science&Nutrition▼c2003.
■300 ▼app. 230-234
■653 ▼aEFFECTS▼aSALT▼aADDITION▼aSUGAR▼aBASED▼aOSMOTIC▼aDEHYDRATION▼aMASS▼aTRANSFER▼aBROWNING▼aREACTION▼aCARROTS
■700 ▼aMoon Jeong Chang, Myung Ryun Han, Myung Hwan Kim
■773 ▼tJournal of Food Scinece and Nutrition▼gVolume 8 Number 3 (2003 September)▼d2003, 09
■SIS ▼aS017800▼b60059665▼h8▼s2
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- My Folder
- Reference Materials for Thesis Writing
- Reference Materials for Research Ethics
- Job-Related Books
