인쇄
미지정
도서명 :
Effects of Salt Addi
tion in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots
저 자 :
Moon Jeong Chang, Myung Ryun Han, Myung Hwan Kim
청구기호 :
소장처 :
참고자료실(관광학관2층)
대출요구사항 :
출력