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Reduction of Egg White Allergenicity in Cake using Ionizing Radiation
Reduction of Egg White Allergenicity in Cake using Ionizing Radiation
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MARC
008060203s2005 ULKa a KOR■022 ▼a12258563
■245 ▼aReduction of Egg White Allergenicity in Cake using Ionizing Radiation▼dJu-Woon Lee, Jae-Hun Kim, Ji-Hyun Seo, Chen-Jei Kim, Hong-Sun Yook, and Myung-Woo Byun 공저
■260 ▼a서울▼b한국푹산식품학회▼c2005.
■300 ▼app. 458-464
■653 ▼aREDUCTION▼aEGG▼aWHITE▼aALLERGENICITY▼aCAKE▼aUSING▼aIONIZING▼aRADIATION
■700 ▼aJu-Woon Lee, Jae-Hun Kim, Ji-Hyun Seo, Chen-Jei Kim, Hong-Sun Yook, and Myung-Woo Byun
■773 ▼t한국축산식품학회지▼g제25권 4호 (2005년 12월)▼d2005, 12
■SIS ▼aS017748▼b60060746▼h8▼s2
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