MARC

 008060203s2005        ULKa    a                          KOR
■022    ▼a12258563
■245    ▼aReduction  of  Egg  White  Allergenicity  in  Cake  using  Ionizing  Radiation▼dJu-Woon  Lee,  Jae-Hun  Kim,  Ji-Hyun  Seo,  Chen-Jei  Kim,  Hong-Sun  Yook,  and  Myung-Woo  Byun  공저
■260    ▼a서울▼b한국푹산식품학회▼c2005.
■300    ▼app.  458-464
■653    ▼aREDUCTION▼aEGG▼aWHITE▼aALLERGENICITY▼aCAKE▼aUSING▼aIONIZING▼aRADIATION
■700    ▼aJu-Woon  Lee,  Jae-Hun  Kim,  Ji-Hyun  Seo,  Chen-Jei  Kim,  Hong-Sun  Yook,  and  Myung-Woo  Byun
■773    ▼t한국축산식품학회지▼g제25권  4호  (2005년  12월)▼d2005,  12
■SIS    ▼aS017748▼b60060746▼h8▼s2

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