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Reduction of Egg White Allergenicity in Cake using Ionizing Radiation
Reduction of Egg White Allergenicity in Cake using Ionizing Radiation
Detailed Information
- Material Type
- 기사
- ISSN
- 12258563
- Title/Author
- Reduction of Egg White Allergenicity in Cake using Ionizing Radiation / Ju-Woon Lee, Jae-Hun Kim, Ji-Hyun Seo, Chen-Jei Kim, Hong-Sun Yook, and Myung-Woo Byun 공저
- Publish Info
- 서울 : 한국푹산식품학회, 2005.
- Material Info
- pp. 458-464
- Added Entry-Personal Name
- Ju-Woon Lee, Jae-Hun Kim, Ji-Hyun Seo, Chen-Jei Kim, Hong-Sun Yook, and Myung-Woo Byun
- Host Item Entry
- 한국축산식품학회지 : 제25권 4호 (2005년 12월) 2005, 12
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60067510
MARC
008060203s2005 ULKa a KOR■022 ▼a12258563
■245 ▼aReduction of Egg White Allergenicity in Cake using Ionizing Radiation▼dJu-Woon Lee, Jae-Hun Kim, Ji-Hyun Seo, Chen-Jei Kim, Hong-Sun Yook, and Myung-Woo Byun 공저
■260 ▼a서울▼b한국푹산식품학회▼c2005.
■300 ▼app. 458-464
■653 ▼aREDUCTION▼aEGG▼aWHITE▼aALLERGENICITY▼aCAKE▼aUSING▼aIONIZING▼aRADIATION
■700 ▼aJu-Woon Lee, Jae-Hun Kim, Ji-Hyun Seo, Chen-Jei Kim, Hong-Sun Yook, and Myung-Woo Byun
■773 ▼t한국축산식품학회지▼g제25권 4호 (2005년 12월)▼d2005, 12
■SIS ▼aS017748▼b60060746▼h8▼s2
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