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Bifidobacterim을 이용한 인삼 요구르트의 개발
Bifidobacterim을 이용한 인삼 요구르트의 개발 / 김나영, 한명주 공저
Bifidobacterim을 이용한 인삼 요구르트의 개발

Detailed Information

자료유형  
 기사
ISSN  
1225701X
서명/저자  
Bifidobacterim을 이용한 인삼 요구르트의 개발 / 김나영, 한명주 공저
발행사항  
서울 : 한국조리과학회, 2005.
형태사항  
pp. 575-584
키워드  
BIFIDOBACTERIM을 이용 인삼 요구르트 개발
기타저자  
김나영, 한명주
기본자료저록  
한국조리과학회지 : 제21권 제5호 (통권 제89호 2005년 10월) 2005, 12
모체레코드  
모체정보확인
Control Number  
kjul:60063583

MARC

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■022    ▼a1225701X
■245    ▼aBifidobacterim을  이용한  인삼  요구르트의  개발▼d김나영,  한명주  공저
■260    ▼a서울▼b한국조리과학회▼c2005.
■300    ▼app.  575-584
■653    ▼aBIFIDOBACTERIM을▼a이용▼a인삼▼a요구르트▼a개발
■700    ▼a김나영,  한명주
■773    ▼t한국조리과학회지▼g제21권  제5호  (통권  제89호  2005년  10월)▼d2005,  12
■SIS    ▼aS017536▼b60050539▼h8▼s2

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