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칡가루를 첨가한 칡설기의 재료배합비에 따른 관능적, 텍스쳐 특성
칡가루를 첨가한 칡설기의 재료배합비에 따른 관능적, 텍스쳐 특성
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MARC
008060118s2001 ULKa a KOR■022 ▼a1225701X
■245 ▼a칡가루를 첨가한 칡설기의 재료배합비에 따른 관능적, 텍스쳐 특성▼d구소영, 이효지 공저
■260 ▼a서울▼b한국조리과학회▼c2001.
■300 ▼app. 523-532
■653 ▼a첨가▼a재료▼a관능적▼a텍스
■700 ▼a구소영, 이효지
■773 ▼t한국조리과학회지▼g제17권 제5호 (통권 제65호 2001년 10월)▼d2001, 10
■SIS ▼aS011584▼b60050539▼h8▼s2
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