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칡가루를 첨가한 칡설기의 재료배합비에 따른 관능적, 텍스쳐 특성
칡가루를 첨가한 칡설기의 재료배합비에 따른 관능적, 텍스쳐 특성 / 구소영, 이효지 공저
칡가루를 첨가한 칡설기의 재료배합비에 따른 관능적, 텍스쳐 특성

Detailed Information

자료유형  
 기사
ISSN  
1225701X
서명/저자  
칡가루를 첨가한 칡설기의 재료배합비에 따른 관능적, 텍스쳐 특성 / 구소영, 이효지 공저
발행사항  
서울 : 한국조리과학회, 2001.
형태사항  
pp. 523-532
키워드  
첨가 재료 관능적 텍스
기타저자  
구소영, 이효지
기본자료저록  
한국조리과학회지 : 제17권 제5호 (통권 제65호 2001년 10월) 2001, 10
모체레코드  
모체정보확인
Control Number  
kjul:60063388

MARC

 008060118s2001        ULKa    a                          KOR
■022    ▼a1225701X
■245    ▼a칡가루를  첨가한  칡설기의  재료배합비에  따른  관능적,  텍스쳐  특성▼d구소영,  이효지  공저
■260    ▼a서울▼b한국조리과학회▼c2001.
■300    ▼app.  523-532
■653    ▼a첨가▼a재료▼a관능적▼a텍스
■700    ▼a구소영,  이효지
■773    ▼t한국조리과학회지▼g제17권  제5호  (통권  제65호  2001년  10월)▼d2001,  10
■SIS    ▼aS011584▼b60050539▼h8▼s2

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