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Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Detailed Information
- Material Type
- 기사
- ISSN
- 12267708
- Title/Author
- Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food / Dong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Keun Kim, Mi-Young Cheong, Myung-Woo Byun
- Publish Info
- 서울 : Korean Societyof Food Science&Technology, 2004.
- Material Info
- pp. 387-389
- Index Term-Uncontrolled
- EFFECT SALT CONCENTRATION RADIATION SENSITIVITY FERMENTATIVE MICROORGANISMS INHABITING SALTED FERMENTED FOOD
- Added Entry-Personal Name
- Dong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Keun Kim, Mi-Young Cheong, Myung-Woo Byun
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062987
MARC
008060117s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEffect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food▼dDong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Keun Kim, Mi-Young Cheong, Myung-Woo Byun
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 387-389
■653 ▼aEFFECT▼aSALT▼aCONCENTRATION▼aRADIATION▼aSENSITIVITY▼aFERMENTATIVE▼aMICROORGANISMS▼aINHABITING▼aSALTED▼aFERMENTED▼aFOOD
■700 ▼aDong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Keun Kim, Mi-Young Cheong, Myung-Woo Byun
■773 ▼tFood Science and Biotechnology▼gVolume13. Number3. (2004 June)▼d2004, 06
■SIS ▼aS011440▼b60050258▼h8▼s2
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