인쇄
미지정
도서명 :
Effect of the Salt C
oncentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
저 자 :
Dong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Ke
청구기호 :
소장처 :
참고자료실(관광학관2층)
대출요구사항 :
출력