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Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food / Dong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Keun Kim, Mi-Young Cheong, Myung-Woo Byun
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2004.
- 형태사항
- pp. 387-389
- 키워드
- EFFECT SALT CONCENTRATION RADIATION SENSITIVITY FERMENTATIVE MICROORGANISMS INHABITING SALTED FERMENTED FOOD
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60062987
MARC
008060117s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEffect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food▼dDong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Keun Kim, Mi-Young Cheong, Myung-Woo Byun
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2004.
■300 ▼app. 387-389
■653 ▼aEFFECT▼aSALT▼aCONCENTRATION▼aRADIATION▼aSENSITIVITY▼aFERMENTATIVE▼aMICROORGANISMS▼aINHABITING▼aSALTED▼aFERMENTED▼aFOOD
■700 ▼aDong-Ho Kim, Hyun Pa Song, In-Duck Choi, Byung-Keun Kim, Mi-Young Cheong, Myung-Woo Byun
■773 ▼tFood Science and Biotechnology▼gVolume13. Number3. (2004 June)▼d2004, 06
■SIS ▼aS011440▼b60050258▼h8▼s2
