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떡의 상품화 방안 : 추계학술 심포지움 발표자료
떡의 상품화 방안 : 추계학술 심포지움 발표자료 / 한복려 저
떡의 상품화 방안 : 추계학술 심포지움 발표자료

Detailed Information

자료유형  
 기사
ISSN  
1225701X
서명/저자  
떡의 상품화 방안 : 추계학술 심포지움 발표자료 / 한복려 저
발행사항  
서울 : 한국조리과학회, 2002.
형태사항  
pp. 582-585
키워드  
상품화 방안
기타저자  
한복려
기본자료저록  
한국조리과학회지 : 제18권 제5호 (통권 제71호 2002년 10월) 2002, 10
모체레코드  
모체정보확인
Control Number  
kjul:60051650

MARC

 008050818s2002        ULKa    a                          KOR
■022    ▼a1225701X
■245    ▼a떡의  상품화  방안▼b추계학술  심포지움  발표자료▼d한복려  저
■260    ▼a서울▼b한국조리과학회▼c2002.
■300    ▼app.  582-585
■653    ▼a상품화▼a방안
■700    ▼a한복려
■773    ▼t한국조리과학회지▼g제18권  제5호  (통권  제71호  2002년  10월)▼d2002,  10
■SIS    ▼aS011590▼b60050539▼h1▼s2▼fP

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