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도토리묵가루를 첨가한 도토리떡의 품질특성에 관한 연구
도토리묵가루를 첨가한 도토리떡의 품질특성에 관한 연구 / 김이영, 조후종 공저
도토리묵가루를 첨가한 도토리떡의 품질특성에 관한 연구

Detailed Information

자료유형  
 기사
ISSN  
1225701X
서명/저자  
도토리묵가루를 첨가한 도토리떡의 품질특성에 관한 연구 / 김이영, 조후종 공저
발행사항  
서울 : 한국조리과학회지, 2000.
형태사항  
pp. 260-266
키워드  
도토리묵 첨가 도토리 품질
기타저자  
김이영, 조후종
기본자료저록  
한국조리과학회지 : 제16권 제3호 (통권 제57호 2000년 6월) 2000, 06
모체레코드  
모체정보확인
Control Number  
kjul:60051292

MARC

 008050816s2000        ULKa    a                          KOR
■022    ▼a1225701X
■245    ▼a도토리묵가루를  첨가한  도토리떡의  품질특성에  관한  연구▼d김이영,  조후종  공저
■260    ▼a서울▼b한국조리과학회지▼c2000.
■300    ▼app.  260-266
■653    ▼a도토리묵▼a첨가▼a도토리▼a품질
■700    ▼a김이영,  조후종
■773    ▼t한국조리과학회지▼g제16권  제3호  (통권  제57호  2000년  6월)▼d2000,  06
■SIS    ▼aS011576▼b60050539▼h8▼s2

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